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Red headless shrimp


Cooking method: It is not only suitable for frying, stir-frying, but also can be placed on a plate, spicy stir-frying, etc. After further treatment, it can also be used as a supplementary food for children. No matter which cooking method, the delicate taste of shrimp can be fully reflected.

Red prawn meat


Cooking method: It is not only suitable for frying, stir-frying, but also can be placed on a plate, spicy stir-frying, etc. After further treatment, it can also be used as a supplementary food for children. No matter which cooking method, the delicate taste of shrimp can be fully reflected.

Raw oyster meat


Cooking method: raw oysters can be eaten raw, but also soup, barbecue, stir-fry and other processing methods, each cooking method of raw oyster meat, are favored by consumers.

Flipping Octopus


Cooking methods: a variety of processing methods, suitable for sashimi, hot pot, cooking, powder frying and other processing methods.

Foam Cause Analysis of Seafood Pond: Understanding the Root Cause of Water Quality Problems


In seafood markets and retail supermarkets, seafood often requires respite. Water quality is critical to the health and quality of seafood during the respite process. However, transients often encounter water quality problems such as bubbles, foaming and turbidity. These problems can affect the health and taste of seafood, and even lead to economic losses

Eating shrimp does not remove shrimp intestines, is there any harm to health?


Shrimp intestine, to put it bluntly, is the digestive tract of shrimp, also called shrimp line, which is not harmful in itself. However, shrimp is an omnivore, and there are many microorganisms in the shrimp line. If you eat raw shrimp, it will have a great impact on the human body. Generally, if you eat cooked shrimp, it will not have a great impact on the human body.

Huiyang Aquatic Products
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