Whole shell purple red shellfish

cooking methods: soup, spicy stir-fry and garlic are excellent cooking methods for purple and red shellfish.

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Product specifications:5/7cm

The purple-shelled scallop is one of the varieties. The purple shell scallops are round in shape, with purple or brown spots on the surface, and the flesh of this variety is thicker and the texture is more delicious. Purple shell scallop general shell length is 10~15cm, shell height is 6~10cm. In the habitat direction, the purple shell scallop often deep seafloor, and its growth rate is also very slow. In addition, purple shell scallops like to live in groups, the water temperature is generally between 6~16 degrees.
Cooking methods: soup, spicy stir-fry and garlic are excellent cooking methods for purple and red shellfish.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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