Frozen Half Shell Scallop

Frozen Half Shell Scallop cooking methods: a variety of garlic vermicelli steamed scallop, black bean sauce steamed, dry, stir-fried, cheese can be.

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Product specifications:
Egg-free half shell: 6-7cm / 7-8cm / 8-9cm
Half shell with eggs: 8-9cm / 9-10cm / 10-12cm / 12-14cm / 14-16cm

Cooking methods: various, steamed scallop with garlic vermicelli, steamed with black bean sauce, dry roasted, stir-fried, and stirred with cheese.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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