Frozen Half Shell Scallop cooking methods: a variety of garlic vermicelli steamed scallop, black bean sauce steamed, dry, stir-fried, cheese can be.
Cooking methods of Frozen Garlic Scallop With Vermicelli: steamed or baked vermicelli scallop, vermicelli shrimp, garlic vermicelli scallop, garlic vermicelli chlamys, etc.
cooking methods: soup, spicy stir-fry and garlic are excellent cooking methods for purple and red shellfish.
Cooking method: not only suitable for sliced raw food, but also suitable for fried or soup, stir-fried, etc. Cooking elephant mussel is suitable for rapid growth, and the temperature is not too high, otherwise the mussel meat is easy to grow old and the edible quality will decline. Seasoning should be light in color and light in the mouth to highlight the white and fresh characteristics of the finished dish.
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