Seafood little knowledge: what do you need to pay attention to when eating shrimp?
Shrimp is rich in nutrients such as protein and calcium. Avoid eating with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons. It will not only reduce the nutritional value of protein, but also the combination of tannic acid and calcium acid to form calcium tannic acid. After that, it will stimulate the intestines and stomach, cause human discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. If you want to eat, it should be at least 2 hours apart.
2024-07-04
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