Seafood little knowledge: what do you need to pay attention to when eating shrimp?
Release time:
2024-07-04
Shrimp is rich in nutrients such as protein and calcium. Avoid eating with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons. It will not only reduce the nutritional value of protein, but also the combination of tannic acid and calcium acid to form calcium tannic acid. After that, it will stimulate the intestines and stomach, cause human discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. If you want to eat, it should be at least 2 hours apart.
Shrimp is a kind of seafood food that we often eat in our life. The nutritional value of shrimp can not be denied by anyone. Do you know what should be paid attention to when eating shrimp? Shrimp and what can't be eaten together?
Shrimp is rich in nutrients such as protein and calcium. Avoid eating with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons. It will not only reduce the nutritional value of protein, but also the combination of tannic acid and calcium acid to form calcium tannic acid. After that, it will stimulate the intestines and stomach, cause human discomfort, vomiting, dizziness, nausea, abdominal pain, diarrhea and other symptoms. If you want to eat, it should be at least 2 hours apart.
In addition, expectant mothers should remove the shrimp thread on the back of the shrimp when making shrimp. It is the waste that the shrimp has not been excreted. It tastes muddy when eaten in the mouth, which will affect the appetite. It should be noted that expectant mothers who are allergic to seafood and suffer from allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.) should also eat with caution. That's right, the nutritional value of shrimp is higher than that of many fish, and it is the top grade of calcium supplement.
Related groups
1. Middle-aged and elderly people, pregnant women, patients with cardiovascular disease, kidney deficiency and impotence, male infertility, waist and foot weakness are more suitable for people; at the same time, it is suitable for people with calf cramps caused by calcium deficiency in middle-aged and elderly people.
2. People with chronic diseases should not eat shrimp when they are on fire; physical allergies, such as those suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, should not eat shrimp; in addition, shrimp is a moving hair, and people with skin scabies should not eat it.
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