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Bay scallop, Ezo scallop, Chlamys farreri, do you know what is the difference between them

Release time:

2024-07-29

Scallop is a very healthy and nutritious food that can meet people's taste buds and health needs. When choosing and eating, you need to pay attention to quality and hygiene issues to avoid health effects.

1. bay scallop

Bay scallops are mainly distributed in the coastal areas of southern China and Taiwan. Its shape is round, the shell is pale yellow, the shell surface has 5-6 obvious scallop lines, bright color, thick shell. Bay scallop, also known as warped scallop, southern scallop, round scallop, etc., is a very delicious shellfish ingredients.

2. scallop

The scallop is distributed in the Bohai Bay and the Yellow Sea in northern China. The shell surface is round or oval, white or light yellow, and the scallop shell surface has many pits and wavy folds, which looks quite rough. Ezo scallop meat crispy, delicious.

Chlamys 3. Scallop

Chlamys farreri is distributed in the sea area of southern China. The shell surface is gray or brown, flat round or similar to heart shape. There are many small whisker like protrusions on the shell, which is a net structure, so it is named "Chlamys farreri". Chlamys farreri meat tender, taste sweet and delicious.

The difference between the above three kinds of scallops lies in the growth environment, appearance and edible value. When buying scallops, you need to choose the right type of scallop according to your taste and needs. Different scallops can be used to make different cuisines and differ in nutritional value.

In general, scallops are a very healthy and nutritious ingredient that can meet people's taste buds and health needs. When choosing and eating, you need to pay attention to quality and hygiene issues to avoid health effects.

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Where can not eat scallops

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Where can not eat scallops