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The difference between scallops and scallops

Release time:

2024-07-29

The difference between scallop and scallop mainly lies in the shape, meat quality, taste and reproduction mode. The shell of scallop is red, tender and delicious, which is one of the high-grade seafood known as "red gold" in the international food industry. However, the shell of scallop is white or yellow, the meat is tough, and the taste is not as delicious as that of scallop, which is one of the traditional Chinese food. Both are high-protein, low-fat healthy foods with high nutritional value.

1. Ezo scallop is a kind of scallop from Japan. Its shell is red, its meat is tender and its taste is delicious. It is one of the high-end seafood known as "red gold" in the international food industry. Scallop is a kind of shellfish widely distributed in China. Its shell is round or oval, with hard texture, delicate meat and delicious taste. It is one of the traditional Chinese delicacies.
2. There are also some differences between scallops and scallops. The shell of scallop is red, thin and fan-shaped, while the shell of scallop is white or yellow, thick and round or oval.
3. There are also differences between scallops and scallops in meat quality and taste. The meat of Ezo scallop is more tender and tastes more delicious, while the meat of scallop is more tough and tastes less delicious than Ezo scallop.
4. There are also differences in the way of reproduction between scallops and scallops. The scallop is a hermaphrodite shellfish, which can mate and reproduce directly, while the scallop is a hermaphrodite shellfish, which needs male and female mating to reproduce.

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