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Where can not eat scallops

Release time:

2024-07-29

The internal organs of scallops are usually not edible. There will be some feces or undigested food in the internal organs of scallops. If eaten, it may induce symptoms of discomfort in the digestive part, and even induce nausea and vomiting.

Scallop is a relatively common seafood, and the nutrients in it are usually relatively rich, including protein, fat, cholesterol, vitamins, carbohydrates, B vitamins, trace elements, etc., which can supplement the body with the required nutrients., And can also play the effect of invigorating the spleen and warming the stomach, and at the same time can enhance their own immunity and resistance functions. The iron content in scallops is usually relatively high. Eating some scallops properly can promote blood circulation, and the vitamin content inside is also relatively high, which can improve the skin and delay the skin. The aging of the skin makes the skin delicate and smooth. Scallops must be cleaned before cooking, and the internal organs need to be removed, because there are many harmful substances in the internal organs. If eaten by mistake, it may affect the overall taste and even cause discomfort in the gastrointestinal tract.

The nutritional value of seafood is usually relatively rich. It is a cold food and may cause skin allergies. If it is an allergic constitution or is currently in the early stages of pregnancy, try not to eat seafood.

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