Qinhuangdao Huiyang Aquatic Products Co., Ltd

Bay Scallop

Bay scallop meat is full of fat, delicious taste, its closed shell muscle hypertrophy taste, and rich in protein, calcium, phosphorus, iron and other inorganic salts and a variety of trace elements

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Product Description

Product introduction:
Bay scallops belong to the scallop family, and the soft parts are edible. Bay scallop is full of meat and delicious. Its closed shell muscle is fat and delicious. It is rich in protein, calcium, phosphorus, iron and other inorganic salts and a variety of trace elements. It has high nutritional value and is one of the traditional "eight treasures of the sea" in Chinese cuisine. In addition, scallop also has certain medicinal value. Its adductor muscle can extract ingredients that destroy the growth of cancer cells. Regular consumption of scallop can enhance the body's immunity and play a good preventive role in diseases. Steamed, fried and fried with scallops. Soup is delicious, is the first choice of food and beverage industry ingredients.

Product specifications:
40-60：55-60 units/LB
60-80：73- 78 units/LB
80-100：95-100 units/LB
100-120：115-120 units/LB

Cooking methods: a variety of fried, hot pot, stir-fry, cheese baking can be.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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