Frozen Formed Scallop

Frozen Formed Scallop cooking methods: suitable for fried, hot pot, barbecue, cooking and other processing methods.

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Product introduction:
Frozen Formed Scallop uses bay scallop column as the main raw material, and a small amount of copper basin surimi to increase its elasticity. The product is made by special processing technology of snowflake belt food. The color of the product is white, hence the name snowflake belt. The product tastes fresh and tender Q-shaped, has the natural sweet taste of seafood, is suitable for various cooking methods such as fried, hot pot and stir-fried, cooking, and fried, is the first choice.

Product specifications:
20/30：25- 28 units/LB
30/40：34-36 units/LB
Support custom specifications

Cooking methods: suitable for fried, hot pot, barbecue, cooking and other processing methods.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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