Qinhuangdao Huiyang Aquatic Products Co., Ltd

Red headless shrimp

Cooking method: It is not only suitable for frying, stir-frying, but also can be placed on a plate, spicy stir-frying, etc. After further treatment, it can also be used as a supplementary food for children. No matter which cooking method, the delicate taste of shrimp can be fully reflected.

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Product Description

Product introduction:

The raw material of red prawn meat is derived from Argentine red shrimp in the southern waters of Argentina. It is pure wild shrimp with natural red shrimp shell. After fishing, the product adopts unique ship freezing and fresh locking technology, which better retains the original flavor of shrimp. Shrimp meat is rich in iron, protein, vitamins and other nutrients. It is not only delicious, but also has good therapeutic value. It is a delicacy suitable for all ages.

Product specifications:

13/15 Pieces/LB
16/20 Pieces/LB
21/25 Pieces/LB
26/30 Pieces/LB
31/35 Pieces/LB

Cooking method: It is not only suitable for frying, stir-frying, but also can be placed on a plate, spicy stir-frying, etc. After further treatment, it can also be used as a supplementary food for children. No matter which cooking method, the delicate taste of shrimp can be fully reflected.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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