Red shellfish is delicious and delicious. It teaches you a good way to deal with it.

As a kind of seafood, red shellfish tastes very sweet, so many people like to go to red shellfish, and many people will choose to eat red shellfish raw, but we should also be careful. When eating red shellfish raw, we must clean it up. If red shellfish is not handled properly, we can't eat it casually. Let's take a look at the treatment method of red shellfish.

If you want to eat delicious red shellfish healthily, you must know how to deal with red shellfish. First of all, we must add clear water and a little sea salt to the basin to create the taste of sea water. Then put two chopsticks, and finally put the leakage basket filled with red shellfish on top to soak. The purpose of putting chopsticks is to prevent the small basket from sinking to the bottom, and at the same time to separate the red shellfish from the bottom of the basin, because the position of the red shellfish has always been in the center of the basin, the sand spit out directly sinks to the bottom, and the water sucked in by the red shellfish hanging in the middle is clean, so that there is no sand in the red shellfish, and the dirt can be removed.

Wait until the red shellfish is washed with running water, pry into the shell with a knife, stick to the inner wall of the shell to remove the whole shellfish meat, slice off the internal organs on the shellfish meat, rinse with clear water, put it on a clean cutting board, press the left palm on the shellfish meat with force, slice the shellfish meat into large slices with a knife in the right hand, spread the slices on the plate, cover with plastic wrap, and put into a freezer for about five minutes, in this way, the meat quality of red shellfish can be made more tender, and it is best to eat fresh red shellfish when we eat it, so the taste and taste are the best. Take out the chilled red shellfish meat and dip it in seasonings. It is best to mix mustard sauce, white vinegar, fresh soy sauce, monosodium glutamate, pepper and sesame oil into marinade, which can be served with shellfish meat on the table. In this way, eating red shellfish has the best taste and can give full play to the taste and taste of red shellfish.

Chibei is a kind of food that is very suitable for us to eat raw. As a kind of seafood food, Chibei tastes very delicious and is loved by many people. However, when eating Chibei, we must learn how to do it. We must learn the treatment method of Chibei described above, so that we can eat Chibei more healthily.