Qinhuangdao Huiyang Aquatic Products Co., Ltd

Flipping Octopus

Cooking methods: a variety of processing methods, suitable for sashimi, hot pot, cooking, powder frying and other processing methods.

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Product Description

Product introduction:
Octopus is a marine mollusk, a wide variety, because of its long eight long arm foot, it is also known as octopus. According to traditional Chinese medicine, octopus has the effects of nourishing qi, nourishing blood, astringency and muscle growth. Octopus is rich in taurine, which is very important for vision and brain development of young children. Octopus is not only a good health product, but also a delicious table delicacy because of its hypertrophy.
The flower-turned octopus uses the Bohai Bay fresh octopus as raw material, and the special processing technology of the flower-turned octopus makes its fleshy Q-elastic crisp and fresh taste, which is deeply loved by consumers.

Product specifications:
20/40：20-40 g/piece
40/ 60：40-60 g/Piece
60/80：60-80 g/Piece
80/100：80-100 g/Piece
100/120：100-120 g/Piece
120/ 150：120-150 g/Piece

Cooking methods: a variety of processing methods, suitable for sashimi, hot pot, cooking, frying powder and other processing methods.

The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)

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