Raw oyster meat
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Product introduction:
Oysters are also called sea oysters. The meat is blue and white, soft and tender, and the meat is rich in elasticity. The oyster meat is full of sweet taste and rich salty taste of sea water. After biting through the oyster belly, it is sweet and refreshing. The skirt and oyster body are smooth and elastic teeth. The aftertaste is sweet and has its unique mineral flavor. Europeans call it "the mana of the sea", which is a precious thing given by God, which has the effect of tonifying kidney and beauty. According to the "Compendium of Materia Medica" records: "oysters, cure deficiency, impotence, detoxification, tonify the qi and blood of men and women", make the skin delicate, calm the mind, improve the brain, prolong life and other effects. From this point of view, oysters are not only a delicious seafood, but also a tonic.
Product specifications:
L：40-50 Pieces/kg
M：50-60 Pieces/kgCooking method: raw oysters can be eaten raw, but also soup, barbecue, stir-fry and other processing methods, each cooking method of raw oyster meat, are favored by consumers.
The company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)
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