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Patinopecten yessoensis

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Frozen Sea Scallop

Cooking methods: a variety of, cooking, soup, barbecue, fishing juice can be.

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Patinopecten yessoensis

Bay scallop, Ezo scallop, Chlamys farreri, do you know what is the difference between them

Scallop is a very healthy and nutritious food that can meet people's taste buds and health needs. When choosing and eating, you need to pay attention to quality and hygiene issues to avoid health effects.

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Patinopecten yessoensis

Where can not eat scallops

The internal organs of scallops are usually not edible. There will be some feces or undigested food in the internal organs of scallops. If eaten, it may induce symptoms of discomfort in the digestive part, and even induce nausea and vomiting.

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Patinopecten yessoensis

The difference between scallops and scallops

The difference between scallop and scallop mainly lies in the shape, meat quality, taste and reproduction mode. The shell of scallop is red, tender and delicious, which is one of the high-grade seafood known as "red gold" in the international food industry. However, the shell of scallop is white or yellow, the meat is tough, and the taste is not as delicious as that of scallop, which is one of the traditional Chinese food. Both are high-protein, low-fat healthy foods with high nutritional value.

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Patinopecten yessoensis