Frozen Sea Scallop Maet
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Product introduction:
Frozen Sea Scallop Maet is just like its name. When it opens its double shells in the sea, it is like a boat for sailing. Therefore, it is named Frozen Sea Scallop Maet, also known as Ezo scallop. It is a kind of cold water double shell mollusk. Frozen Sea Scallop Maet is a seafood product made from the closed shell muscle of scallop. Frozen Sea Scallop Maet is cleaned in time after fishing, frozen and processed in the freshest state, shellmeat is tender and sweet, with strong fragrance and extremely delicious taste. It is known as "the best product in the world". Canvas is rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. It is one of the traditional "eight treasures of the sea" in Chinese cuisine. It is suitable for various cooking methods such as fragrant frying, hot pot, and cooking. It is the first choice for hotels, hot pot, barbecue and other restaurants, steamed scallop with garlic vermicelli is a must-have dish for a holiday dinner, a wedding banquet.
Product specifications:
L：10-12 units/LB
M：12-14 units/LB
S：14-16 units/LB
2S：17-18 units/LB
3S：19-22 units/LB
4S：23-27 units/LBThe company is a specialized aquatic product enterprise that integrates the production, processing, research and development, and sales of aquatic products. With rich experience in aquatic product processing and strict food control processes, the company mainly deals with various aquatic products such as shellfish, fish, shrimp, octopus, vermicelli, etc., including initial, refined, and deep processed products. It has two single quick freezing production lines with a single quick freezing capacity of up to 20 tons/day and two rapid freezing rooms (covering an area of over 200 square meters)
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