Switzerland Frozen Half Shell Scallop
Frozen Half Shell Scallop cooking methods: a variety of garlic vermicelli steamed scallop, black bean sauce steamed, dry, stir-fried, cheese can be.
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Product Description
Product specifications:
Egg-free half shell: 6-7cm / 7-8cm / 8-9cm
Half shell with eggs: 8-9cm / 9-10cm / 10-12cm / 12-14cm / 14-16cm
Cooking methods: various, steamed scallop with garlic vermicelli, steamed with black bean sauce, dry roasted, stir-fried, and stirred with cheese.
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