Gibraltar Frozen Sea Scallop Maet

Cooking methods: a variety of fried, hot pot, cooking, baking cheese can be.

Product Description

Product introduction:

Frozen Sea Scallop Maet is just like its name. When it opens its double shells in the sea, it is like a boat for sailing. Therefore, it is named Frozen Sea Scallop Maet, also known as Ezo scallop. It is a kind of cold water double shell mollusk. Frozen Sea Scallop Maet is a seafood product made from the closed shell muscle of scallop. Frozen Sea Scallop Maet is cleaned in time after fishing, frozen and processed in the freshest state, shellmeat is tender and sweet, with strong fragrance and extremely delicious taste. It is known as "the best product in the world". Canvas is rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. It is one of the traditional "eight treasures of the sea" in Chinese cuisine. It is suitable for various cooking methods such as fragrant frying, hot pot, and cooking. It is the first choice for hotels, hot pot, barbecue and other restaurants, steamed scallop with garlic vermicelli is a must-have dish for a holiday dinner, a wedding banquet.

 

Product specifications:

L:10-12 units/LB
M:12-14 units/LB
S:14-16 units/LB
2S:17-18 units/LB
3S:19-22 units/LB
4S:23-27 units/LB

Huiyang Aquatic Products
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